SERVICES

We offer comprehensive, end-to-end post-production solutions for local and international productions, guiding your project seamlessly from pre-production through to final delivery. Our complete services includes:

  • Picture Post: From offline edit through to DI colour grading (HDR and SDR), online editing, visual effects, mastering and delivery.

  • Sound Post: We partner with world-class sound houses to deliver complete sound design, mixing for all theatrical and broadcast formats (including Dolby Atmos), and comprehensive ADR and foley recording.

  • Technical Services: Quality control (QC), mastering, and worldwide delivery to all major streaming platforms, distributors, and broadcasters.

  • Archive: Safe and secure rushes and project backup archive.

Dailies 

We offer on-set, near-set and remote digital dailies services. With a team of data management specialists using Resolve-based workflows, we ensure your data is processed and stored securely to keep production running smoothly.

Serve Chilled can support your production with:

  • Proxy creation

  • Sound syncing

  • LTO rushes archiving

  • Dailies review file generation

  • Editorial support

Editorial

With both Avid and Premiere compatible offline suites, and in-house Assistant Editor support, Serve Chilled offers both remote and in-house edit solutions.

DI Colour Grade

We offer theatrical grading in our Dolby Vision UHD HDR and SDR grading suite using Blackmagic DaVinci Resolve.

We partner with leading colourists bringing creative expertise and technical finesse to every project. 

VFX

Serve Chilled is proud to have an in-house VFX division. From background replacements, to full 3D creature animation, let our team of specialists bring your vision to life.

Serve Chilled VFX offers:

  • Pre-production support 

  • Concept art

  • Shot planning 

  • 2D and 3D animation

Jaggi Entertainment 

Serve Chilled is proud to be the post-production partner of Jaggi Entertainment, delivering over 40 titles globally.

Organisations we’ve chilled with: